Water, Chemical, and Energy Reduction

On the course, we seek different ways to reduce fungicide usage, which include, different grass species that are more disease resistant, more use of metals such as iron, copper, and manganese in addition to phosphite's, reducing organic matter and increasing the root depths to help make our greens more sustainable.

Our on-site waste to water cleaning system allows us to reduce our water usage by recycling dirty water in a tank for re-use. Harvesting water from the greenkeepers shed to make it require zero mains water supply is under review.

A commitment has been made to undertake a review of the restoration of an ancient pond on the course with the intention of recycling the water to keep our ponds topped up, and to reduce water usage from our borehole.  

When they are of a standard and quality good enough for golf courses, our aim is to incorporate the use of electric machinery. Using hybrid machines will reduce fuel, hydraulic oils, and noise pollution. 

Our electricity supplier was selected for being 100% Certified Green Electricity.

LED lighting has been installed in the greenkeeping shed.

All our golf buggies are electric.

Biodiversity and Conservation

The golf course is home to vital habitats for a diverse and flourishing wildlife population with Egyptian Geese, Swans, Ducks, Moorhens, Coots, Herons, various species of fish, Foxes, Muntjac Deer, Bats, and Badgers.

We create log piles from felled trees, which create a sanctuary of food and shelter for insects particularly stag beetles. They find solace in the damp nooks and crannies a log pile provides, and as the wood decays over time, log piles attract an even greater range of wildlife like badgers, which may otherwise cause damage to the golf course.

Through naturalisaition, we introduce wildflowers and grasses to different parts of the golf course, eco areas, and uncut fescue grasses in the spring and summer seasons. Allowing natural vegetation to grow, these become important areas for providing valuable food sources for wildlife, attracting pollinators such as bumblebees, butterflies, and other insects, enhancing biodiversity and the course aesthetically.

During the Winter 2023/24 Programme, the Greenkeeping team constructed a bug hotel, as well as bird and bat boxes, utilising upcycled and recovered materials. These structures were then strategically installed across the golf course.

We aspire to establish beehives with the assistance of local professional beekeepers.

Community and Local

Whenever feasible, we prioritise local suppliers. Our kitchen procures ingredients from a nearby butcher, dairy, and vegetable supplier, while the bar is supplied by a local brewery.

Our seasonal menus cater extensively to vegans and vegetarians, featuring a wide selection of options, including a Beyond Meat® offering.

Bike racks have been installed in the carpark.

Waste Management and Reduction

Food waste and kitchen oil are collected for proper disposal.

Recycling receptacles for paper, cardboard, plastic, cans, and glass bottles are conveniently located throughout the Clubhouse.

Purchasing Power

Off the course and into the Pro Shop - all tees, markers, and pitch forks available for sale are made from bamboo.

The Pro Shop also retails a PUMA range made from recycled plastic bottles.

Membership bag tags are made from bamboo and carry accreditation from the Forest Stewardship Council (FSC), and our membership cards have transitioned from plastic to eco-PVC.

In the Clubhouse, single-use plastic water bottles have been replaced with water cartons.