Braid's Brasserie at Bush Hill Park Golf Club offers a wide range of delicious meals, with options available for every occasion.
The team cater for all events at the Club, using their skill to create delicious meals for every occasion. Simon, along with our Events Manager Debbie, is fully involved in the Wedding planning process, and will create tasting menus for couples to try in preparation for their big day.
During the week, a traditional snack and specials menu is served throughout the day, while Sunday lunches are available every week. On a Sunday food is served in the restaurant upstairs, while during the rest of the week dining is more casual in the George Low Bar and Main Bar rooms.
Simon and his team look forward to welcoming you at the Club.
We are now serving our Breakfast menu every day from 8 a.m. to 12 p.m. Start your day in the best way possible with our amazing Breakfast Club!
Sunday lunches are available every week, served in the restaurant or in the bar. A carvery menu is served and there are also fish and vegetarian options.
We are now serving our delicious homemade Afternoon Tea! Indulge yourself with perfect sandwiches, sweet treats and stunning views.
Fish and Chip Fridays
Chef Simon’s speciality! Freshly cooked fish and chips available every Friday lunchtime from the bar menu. No need to book, just turn up.
I am emailing to say how delighted we were when my husband and I had Sunday lunch at your restaurant at Bush Hill Park Golf Club recently. The meal was delicious and the food was of excellent quality and perfectly cooked and presented. We thoroughly enjoyed every aspect of the occasion. Having had a tasty starter and a wonderful main course, we had every intention of skipping dessert, but our willpower failed us once we saw the array of puddings offered. We were not disappointed. Please pass our compliments to your chef and kitchen staff and the courteous and attentive waiters and waitresses. Looking forward to visiting again.